Wednesday, 2 January 2013
Crumbles...what can you say about them? For years I was an odd eater. Some might say I still am now. However, the obsession with crumbles came after a conversation with boy (how the other half is known). It went along the line of "how the hell do I make a crumble"...response from boy was "it's bloody easy you lazy woman". I proceeded to go out and shop for crumble bits, bought a bottle of wine to go with it (as you do). Got home, dumped bits in kitchen, opened wine and...got drunk. Some time after this (months) I finally make a crumble. This is not that crumble. But it IS one of ours. So far my faves are berry crumbles. I still can't get the apple ones to go squishy enough). Great tip - put a hard cheese in the pastry part and pepper. Gives it a kick!